How to Make Chocolate Chip Cookies: Step-by-Step Recipe

Chocolate chip cookies are a beloved classic, perfect for any occasion. This step-by-step guide will help you bake the perfect batch of cookies that are crispy on the outside and chewy on the inside. Follow along for delicious results!

Ingredients

Dry Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon salt

Wet Ingredients

• 1 cup unsalted butter, melted and slightly cooled
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract

Add-Ins

• 2 cups semisweet chocolate chips

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agent and salt throughout the dough.

Step 3: Mix Wet Ingredients

In a large mixing bowl, combine the melted butter, brown sugar, and granulated sugar. Use a whisk or an electric mixer to blend until smooth and creamy.

Step 4: Add Eggs and Vanilla

Add the eggs, one at a time, to the wet mixture, beating well after each addition. Stir in the vanilla extract until fully incorporated.

Step 5: Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined to avoid overmixing, which can result in tough cookies. Fold in the chocolate chips until evenly distributed.

Step 6: Scoop the Dough

Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets. Leave about 2 inches of space between each cookie to allow for spreading.

Step 7: Bake the Cookies

Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown and the centers are still soft. Rotate the baking sheets halfway through the baking time for even cooking.

Step 8: Cool the Cookies

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes. Transfer them to a wire rack to cool completely. This will help them set and achieve the perfect texture.

Tips for Perfect Chocolate Chip Cookies

Use Quality Ingredients

High-quality butter, vanilla extract, and chocolate chips will significantly enhance the flavor of your cookies.

Chill the Dough

For a chewier texture and better shape, chill the dough in the refrigerator for at least 30 minutes before baking.

Customize Your Cookies

Feel free to add your favorite mix-ins, such as nuts, dried fruit, or different types of chocolate chips, to create your perfect cookie.

Store Properly

Keep your cookies fresh by storing them in an airtight container at room temperature for up to a week. To maintain softness, place a slice of bread in the container.

Freeze for Later

You can freeze cookie dough balls on a baking sheet until solid, then transfer them to a freezer-safe bag. Bake from frozen, adding an extra minute or two to the baking time.

Conclusion

By following these step-by-step instructions, you can bake the perfect batch of chocolate chip cookies every time. Whether you enjoy them fresh from the oven or store them for later, these cookies are sure to be a hit. Happy baking.